Assize Index

糖與代糖

高果糖糖漿

GI(Glucose = 100)

目前只有一篇已發表研究,不是多篇研究的彙整平均。

主要來源 · 56 GI

Wright, Ellis & Ilag — HFCS GI control in filtered-molasses study (Plant Foods Hum Nutr) (2014)

Energy(kcal/100g)

主要來源 · 281 kcal/100g

USDA FoodData Central SR Legacy — Syrups, corn, high-fructose (NDB 19351 / FDC 169659) (2018)

Carbs(g/100g)

主要來源 · 76 g/100g

USDA FoodData Central SR Legacy — Syrups, corn, high-fructose (NDB 19351 / FDC 169659) (2018)

Sugars(g/100g)

主要來源 · 75.6 g/100g

USDA FoodData Central SR Legacy — Syrups, corn, high-fructose (NDB 19351 / FDC 169659) (2018)

功能性益處

還沒有附出處的礦物質或其他功能註記。

已引述的礦物質可在 日常最適合的甜味劑 上最多加 +2 分,見 Methods。

風險與副作用

  • 游離果糖負荷較高

    caution

    Hepatic / free-sugars framing (WHO). Low GI is not a hepatic free pass. Composition and use-level matter. Not a treatment claim. Scored through the fructose term on every list; above 50% free fructose, every list caps the score at 30, and Weight goals keeps it at or below table sugar (Diabetic-friendly leaves these rows out).

    WHO — Guideline: sugars intake for adults and children (2015)

  • Visceral fat gain vs glucose (10-week trial)

    caution

    J Clin Invest 2009 randomized trial, 32 overweight or obese adults, 25% of energy as fructose or glucose drinks for 10 weeks: same weight gain, but visceral fat rose only on fructose. Compares fructose with glucose, not with table sugar: sucrose drinks also raised visceral fat over 6 months (Am J Clin Nutr 2012), and swapping fructose for other carbohydrate at equal calories did not change weight (Ann Intern Med 2012 meta-analysis). Scored: on Weight goals a row above 50% free fructose stays at or below table sugar and ranks after it — our editorial reading, since it replaces sucrose's glucose half with fructose.

    Stanhope et al. — Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans (J Clin Invest) (2009)

  • 體外試驗中,糖化終產物(AGE)生成較快

    caution

    Fructose often ~7.5–10× more reactive than glucose in non-enzymatic glycation assays of model proteins — not “10× AGEs in blood.” Plasma fructose is normally far lower than glucose; in-vivo vascular AGE evidence is incomplete (Schalkwijk). Not scored separately — the fructose term already covers high-fructose rows.

    Aragno & Mastrocola — Dietary sugars and endogenous AGE formation (Nutrients) (2017)

這不是醫療建議。若該項目會依公開公式扣分,細節列在「分數怎麼算」;分數不代表臨床嚴重程度。

註記

  • Low GI measures blood-glucose rise after a load — not liver fructose handling or glycation chemistry. Pure fructose and high-fructose syrups can still sit under free-sugars / hepatic-load framing, and in-vitro fructation runs faster than glucation, even when the GI cell looks green.

    Editorial table note. Not a diagnosis or treatment claim. Everyday recipe applies a published high-fructose penalty (−0.30).

    WHO — Guideline: sugars intake for adults and children (2015)

  • Wright 2014 measured GI 56 for an HFCS control. Brand-Miller (GI News 2010) noted manufacturers had not published graded HFCS-42 vs HFCS-55 assays; blogs quoting 58–73 by grade are estimates, not this cell.

    Composition (42 vs 55) still shifts expected GI.

    GI News / Brand-Miller — HFCS GI not published by manufacturers (University of Sydney) (2010)

註記說明公開軸或風險標籤本身看不出來的事,不是醫療建議。

空白表示目前找不到方法清楚、可引用的資料。表格第一名只代表依公開規則計算後居首,不是醫療認證。