Assize Index

Azúcares y edulcorantes

Eritritol

GI(Glucose = 100)

Principal · 0 GI

Livesey — Health potential of polyols as sugar replacers (Nutrition Research Reviews) (2003)

Energy(kcal/100g)

Principal · 20 kcal/100g

FDA — calorie conversion factors for sugar alcohols (nutrition labeling) (2016)

Carbs(g/100g)

Principal · 100 g/100g

FDA — calorie conversion factors for sugar alcohols (nutrition labeling) (2016)

Sugars(g/100g)

Principal · 0 g/100g

FDA — calorie conversion factors for sugar alcohols (nutrition labeling) (2016)

Beneficios funcionales

  • No favorece la caries

    21 CFR 101.80 eligible sugar alcohol when food sugars/plaque-pH criteria are met. Not an anticaries drug claim.

    FDA — 21 CFR 101.80 Health claims: noncariogenic carbohydrate sweeteners and dental caries (2024)

  • Neutralización de radicales hidroxilo (in vitro / en animales)

    den Hartog et al.: HO• scavenger in vitro; endothelium-protective signals in diabetic rats. Display-only — not a human antioxidant supplement or CV-protection claim.

    den Hartog et al. — Erythritol is a sweet antioxidant (Nutrition) (2010)

Los minerales citados pueden sumar hasta +2 en El mejor endulzante para el día a día — ver Methods.

Riesgos y efectos secundarios

  • Molestias digestivas por efecto osmótico

    caution

    EFSA 2023 set erythritol's acceptable daily intake at 0.5 g/kg body weight (about 35 g a day at 70 kg) on this laxative effect, and estimated intakes exceed it in every age group. Largest symptom-free single dose 0.46 g/kg in men, 0.68 in women. In a drink, 20 and 35 g caused no significant symptoms and 50 g only nausea and rumbling, with fewer watery stools than xylitol at every dose (Storey 2007). Not a medical diagnosis. Scored: −3 on Everyday Health, Diabetic-friendly and Minimally processed — largest symptom-free single dose 0.4–0.6 g/kg.

    EFSA FAF Panel — Re-evaluation of erythritol (E 968) as a food additive (EFSA Journal) (2023)

  • Relación con eventos cardíacos (niveles en sangre)

    note

    Nature Medicine 2023: among patients having cardiac evaluation, the highest vs lowest quarter of blood erythritol had more heart attacks, strokes or deaths over 3 years — adjusted HR 1.80 (1.18–2.77) US and 2.21 (1.20–4.07) Europe. Blood levels the body also makes, in at-risk patients. EFSA 2023 reviewed this study and found a causal link not shown; blood erythritol may mark metabolic disease. Scored: CV signal −7 on Everyday Health, Weight goals and Diabetic-friendly (not on Easy on the liver) — a serious outcome at low certainty.

    Witkowski et al. — The artificial sweetener erythritol and cardiovascular event risk (Nature Medicine) (2023)

  • Platelet reactivity after 30 g (small trial)

    note

    ATVB 2024: 30 g erythritol in water, not the same dose of glucose, raised platelet aggregation in 10 healthy adults within 30 minutes. Acute lab measure, not heart events. Part of the CV signal above — not counted twice.

    Witkowski et al. — Ingestion of erythritol, but not glucose, enhances platelet reactivity in healthy volunteers (ATVB) (2024)

No es consejo médico. Las penalizaciones publicadas, cuando existen, se explican en Cómo puntuamos y no representan una escala clínica de gravedad.

Notas

Todavía no hay notas de contexto.

Las notas explican lo que el eje abierto o las etiquetas de riesgo por sí solos no muestran; no es consejo médico.

Una celda vacía indica que aún no disponemos de una fuente que describa el método. El primer puesto responde a la regla publicada, no a un veredicto médico.