Assize Index

Aceites de cocina

Aceite de girasol alto oleico

VegetalRefinado

Grasa saturada(g/100g)

Principal · 9.86 g/100g

USDA SR Legacy, Oil, sunflower, high oleic (70% and over) (2018)

Monoinsaturada(g/100g · ≈ omega-9)

Principal · 83.7 g/100g

USDA SR Legacy, Oil, sunflower, high oleic (70% and over) (2018)

Poliinsaturada(g/100g)

Principal · 3.80 g/100g

USDA SR Legacy, Oil, sunflower, high oleic (70% and over) (2018)

Omega-6(g/100g)

Principal · 3.61 g/100g

USDA SR Legacy, Oil, sunflower, high oleic (70% and over) (2018)

Omega-3(g/100g)

Principal · 0.19 g/100g

USDA SR Legacy, Oil, sunflower, high oleic (70% and over) (2018)

Grasas trans(g/100g)

Iida et al., Bunseki Kagaku 2024 — Japanese retail vegetable oils, bought 2020 (2024)

Polifenoles(mg GAE/100g · total phenolics)

—

Refined oils are not scored on polyphenols yet: refining removes most of them, and refined oils have not had a full search.

Punto de humo(°C)

Principal · 244°C

Institute of Shortening and Edible Oils, Typical Smoke, Flash & Fire Points (2010)

Una celda vacía indica que aún no disponemos de una fuente que describa el método. El primer puesto responde a la regla publicada, no a un veredicto médico.