紅花籽油
植物精製
飽和脂肪(g/100g)
主要來源 · 6.20 g/100g
USDA SR Legacy, Oil, safflower, salad or cooking, linoleic (over 70%) (2018)
單元不飽和脂肪(g/100g · ≈ omega-9)
主要來源 · 14.4 g/100g
USDA SR Legacy, Oil, safflower, salad or cooking, linoleic (over 70%) (2018)
多元不飽和脂肪(g/100g)
主要來源 · 74.6 g/100g
USDA SR Legacy, Oil, safflower, salad or cooking, linoleic (over 70%) (2018)
Omega-6(g/100g)
主要來源 · 74.6 g/100g
USDA SR Legacy, Oil, safflower, salad or cooking, linoleic (over 70%) (2018)
Omega-3(g/100g)
主要來源 · 0 g/100g
USDA SR Legacy, Oil, safflower, salad or cooking, linoleic (over 70%) (2018)
多酚(mg GAE/100g · total phenolics)
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Refined oils are not scored on polyphenols yet: refining removes most of them, and refined oils have not had a full search.
空白表示目前找不到方法清楚、可引用的資料。表格第一名只代表依公開規則計算後居首,不是醫療認證。