Assize Index

食用油

無水奶油

動物精製

飽和脂肪(g/100g)

主要來源 · 61.9 g/100g

USDA SR Legacy, Butter oil, anhydrous (2018)

單元不飽和脂肪(g/100g · ≈ omega-9)

主要來源 · 28.7 g/100g

USDA SR Legacy, Butter oil, anhydrous (2018)

多元不飽和脂肪(g/100g)

主要來源 · 3.69 g/100g

USDA SR Legacy, Butter oil, anhydrous (2018)

Omega-6(g/100g)

主要來源 · 2.25 g/100g

USDA SR Legacy, Butter oil, anhydrous (2018)

Omega-3(g/100g)

主要來源 · 1.45 g/100g

USDA SR Legacy, Butter oil, anhydrous (2018)

反式脂肪(g/100g)

Natural ruminant transA high intake raised LDL like industrial trans; a moderate intake was neutral (Motard-Bélanger 2008, AJCN). Gram for gram, ruminant and industrial trans raised the LDL to HDL ratio by about the same amount (0.038 vs 0.055 per % energy, no significant difference) (Brouwer 2010, PLoS One). 計分： WHO 2023 counts both sources.

UK Composition of Foods Integrated Dataset (CoFID) 2021 (2021)

多酚(mg GAE/100g · total phenolics)

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Animal fat: no plant polyphenols; not measured.

發煙點(°C)

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在找到附日期、採 AOCS Cc 9a-48 或同等方法的讀數前，這格維持空白。Codex 與業界的無水奶油規格，尚未提供適合填入本表的發煙點。詳見「分數怎麼算」。 Methods.

空白表示目前找不到方法清楚、可引用的資料。表格第一名只代表依公開規則計算後居首，不是醫療認證。