Assize Index

澱粉主食（米飯、麵食與根莖類）

烤馬鈴薯

馬鈴薯與根莖完整無麩質分數怎麼算

每 100 克皆以一般食用狀態計：穀物、麵食與根莖採煮熟狀態，麵包則採販售狀態。 一份 = 110 g (Potatoes and sweet potatoes/yams, plain), 美國 FDA 參考量（21 CFR 101.12）。

升糖指數（GI）(葡萄糖 = 100)

Atkinson et al., International tables of glycemic index — Table A1 mean of several studies (Diabetes Care supplement) (2008)

升糖負荷（GL）(每 100 克)

17.9 每份

Atkinson et al., International tables of glycemic index — Table A1 mean of several studies (Diabetes Care supplement) (2008)

USDA FoodData Central SR Legacy — Potatoes, baked, flesh and skin, without salt (FDC 170093) (2019)

膳食纖維(g/100g)

2.4 g 每份

USDA FoodData Central SR Legacy — Potatoes, baked, flesh and skin, without salt (FDC 170093) (2019)

淨碳水(g/100g)

20.8 g 每份

USDA FoodData Central SR Legacy — Potatoes, baked, flesh and skin, without salt (FDC 170093) (2019)

熱量(kcal/100g)

102 kcal 每份

USDA FoodData Central SR Legacy — Potatoes, baked, flesh and skin, without salt (FDC 170093) (2019)

蛋白質(g/100g)

2.8 g 每份

USDA FoodData Central SR Legacy — Potatoes, baked, flesh and skin, without salt (FDC 170093) (2019)

鈉(mg/100g)

11 mg 每份

USDA FoodData Central SR Legacy — Potatoes, baked, flesh and skin, without salt (FDC 170093) (2019)

空白表示目前找不到方法清楚、可引用的資料。表格第一名只代表依公開規則計算後居首，不是醫療認證。