Assize Index

The Seafood Nutrition Guide (Fish & Shellfish)

Orange roughy, wild

High mercuryFishWildFresh or frozenMethods

FDA/EPA Choice to avoid (listed as “Orange roughy”) in the FDA/EPA Advice about Eating Fish (revised October 2021). How much and how often is their advice, not ours.

Composition per 100 g as eaten — cooked, or canned and drained. Mercury is FDA’s species mean, as FDA publishes it; for species FDA does not cover, the sample-weighted mean of the surveys listed. Dioxins + PCBs are survey means (or a median, where noted) per gram of fish as sold, in each survey’s own TEQ scheme. Tagged wild: orange roughy is a deep-sea fish that is caught, not farmed.

EPA + DHA(g/100g)

USDA FoodData Central SR Legacy — Fish, roughy, orange, cooked, dry heat (FDC 174251) (2019)

Omega-6 (LA)(g/100g)

EPA + DHA : LA 0.5 : 1 display only, not scored. Why

USDA FoodData Central SR Legacy — Fish, roughy, orange, cooked, dry heat (FDC 174251) (2019)

Mercury(ppm)

High mercury — an FDA/EPA Choice to avoid.

FDA — Mercury Levels in Commercial Fish and Shellfish (1990–2012): Orange roughy, mean of 81 samples (FDA 1991–2009) (2009)

Dioxins + PCBs(pg TEQ/g)

Not tested

Not tested — no survey we cite covers this species. Lifestyle lists score it at the 75th percentile of tested rows (1.27 pg TEQ/g): untested is not treated as clean.

Protein(g/100g)

USDA FoodData Central SR Legacy — Fish, roughy, orange, cooked, dry heat (FDC 174251) (2019)

Energy(kcal/100g)

USDA FoodData Central SR Legacy — Fish, roughy, orange, cooked, dry heat (FDC 174251) (2019)

Saturated(g/100g)

USDA FoodData Central SR Legacy — Fish, roughy, orange, cooked, dry heat (FDC 174251) (2019)

Sodium(mg/100g)

USDA FoodData Central SR Legacy — Fish, roughy, orange, cooked, dry heat (FDC 174251) (2019)

An empty cell means we do not yet have a method-cited source. Rank 1 wins the published rule; it is not medical advice.