Split peas, cooked (unsalted)
* Cooked dry split peas — plate form. Contrast with pea protein concentrates under Kind = Concentrates (when that row ships).
Protein(g/100g)
Primary · 8.3 g/100g
USDA FoodData Central SR Legacy — Peas, split, cooked, boiled, without salt (FDC 172429) (2019)
Fiber(g/100g)
Primary · 8.3 g/100g
USDA FoodData Central SR Legacy — Peas, split, cooked, boiled, without salt (FDC 172429) (2019)
Carb(g/100g)
Primary · 21.1 g/100g
USDA FoodData Central SR Legacy — Peas, split, cooked, boiled, without salt (FDC 172429) (2019)
Sodium(mg/100g)
Primary · 2 mg/100g
USDA FoodData Central SR Legacy — Peas, split, cooked, boiled, without salt (FDC 172429) (2019)
Energy(kcal/100g)
Primary · 118 kcal/100g
USDA FoodData Central SR Legacy — Peas, split, cooked, boiled, without salt (FDC 172429) (2019)
Saturated(g/100g)
Primary · 0.05 g/100g
USDA FoodData Central SR Legacy — Peas, split, cooked, boiled, without salt (FDC 172429) (2019)
Benefits & risks
No cited benefit or risk notes on file yet.
Not medical advice. Emerald = cited upside; amber = caution; stone = form note. Display-only until Methods publishes recipe weights or penalties — and risks never restate Sodium or Saturated columns.
An empty cell means we do not yet have a method-cited source. Rank 1 wins the published rule; it is not medical advice.