Assize Index

Plant Protein (Beans & Tofu)

Pinto beans, cooked (unsalted)

WholeMethods

Protein(g/100g)

Primary · 9 g/100g

USDA FoodData Central SR Legacy — Beans, pinto, mature seeds, cooked, boiled, without salt (FDC 175200) (2019)

Fiber(g/100g)

Primary · 9 g/100g

USDA FoodData Central SR Legacy — Beans, pinto, mature seeds, cooked, boiled, without salt (FDC 175200) (2019)

Carb(g/100g)

Primary · 26.22 g/100g

USDA FoodData Central SR Legacy — Beans, pinto, mature seeds, cooked, boiled, without salt (FDC 175200) (2019)

Sodium(mg/100g)

Primary · 1 mg/100g

USDA FoodData Central SR Legacy — Beans, pinto, mature seeds, cooked, boiled, without salt (FDC 175200) (2019)

Energy(kcal/100g)

Primary · 143 kcal/100g

USDA FoodData Central SR Legacy — Beans, pinto, mature seeds, cooked, boiled, without salt (FDC 175200) (2019)

Saturated(g/100g)

Primary · 0.14 g/100g

USDA FoodData Central SR Legacy — Beans, pinto, mature seeds, cooked, boiled, without salt (FDC 175200) (2019)

Benefits & risks

No cited benefit or risk notes on file yet.

Not medical advice. Emerald = cited upside; amber = caution; stone = form note. Display-only until Methods publishes recipe weights or penalties — and risks never restate Sodium or Saturated columns.

An empty cell means we do not yet have a method-cited source. Rank 1 wins the published rule; it is not medical advice.