The Plant Protein Nutrition Guide (Beans & Tofu)
Peanuts, dry-roasted (unsalted)
* Peanut is a legume (bean). May also list on a future Nuts shelf with the same note.
Protein(g/100g)
Primary · 24.35 g/100g
USDA FoodData Central SR Legacy — Peanuts, all types, dry-roasted, without salt (FDC 173806) (2019)
Fiber(g/100g)
Primary · 8.4 g/100g
USDA FoodData Central SR Legacy — Peanuts, all types, dry-roasted, without salt (FDC 173806) (2019)
Carb(g/100g)
Primary · 21.26 g/100g
USDA FoodData Central SR Legacy — Peanuts, all types, dry-roasted, without salt (FDC 173806) (2019)
Sodium(mg/100g)
Primary · 6 mg/100g
USDA FoodData Central SR Legacy — Peanuts, all types, dry-roasted, without salt (FDC 173806) (2019)
Energy(kcal/100g)
Primary · 587 kcal/100g
USDA FoodData Central SR Legacy — Peanuts, all types, dry-roasted, without salt (FDC 173806) (2019)
Saturated(g/100g)
Primary · 7.723 g/100g
USDA FoodData Central SR Legacy — Peanuts, all types, dry-roasted, without salt (FDC 173806) (2019)
Benefits & risks
No cited benefit or risk notes on file yet.
Not medical advice. Emerald = cited upside; amber = caution; stone = form note. Display-only until Methods publishes recipe weights or penalties — and risks never restate Sodium or Saturated columns.
Empty cells mean we do not yet have a method-cited source. Rank on the guide tables is the open-rule champion — not medical advice.