The Plant Protein Nutrition Guide (Beans & Tofu)
Adzuki beans, cooked (unsalted)
* Plain boiled adzuki — not sweet red-bean paste. Sweetened desserts are a different product.
Protein(g/100g)
Primary · 7.5 g/100g
USDA FoodData Central SR Legacy — Adzuki beans, cooked, boiled, without salt (FDC 173728) (2019)
Fiber(g/100g)
Primary · 7.3 g/100g
USDA FoodData Central SR Legacy — Adzuki beans, cooked, boiled, without salt (FDC 173728) (2019)
Carb(g/100g)
Primary · 24.8 g/100g
USDA FoodData Central SR Legacy — Adzuki beans, cooked, boiled, without salt (FDC 173728) (2019)
Sodium(mg/100g)
Primary · 8 mg/100g
USDA FoodData Central SR Legacy — Adzuki beans, cooked, boiled, without salt (FDC 173728) (2019)
Energy(kcal/100g)
Primary · 128 kcal/100g
USDA FoodData Central SR Legacy — Adzuki beans, cooked, boiled, without salt (FDC 173728) (2019)
Saturated(g/100g)
Primary · 0.04 g/100g
USDA FoodData Central SR Legacy — Adzuki beans, cooked, boiled, without salt (FDC 173728) (2019)
Benefits & risks
No cited benefit or risk notes on file yet.
Not medical advice. Emerald = cited upside; amber = caution; stone = form note. Display-only until Methods publishes recipe weights or penalties — and risks never restate Sodium or Saturated columns.
Empty cells mean we do not yet have a method-cited source. Rank on the guide tables is the open-rule champion — not medical advice.