Assize Index

Cooking oils

Sunflower oil, linoleic

PlantRefined

Saturated(g/100g)

Primary · 10.3 g/100g

USDA SR Legacy, Oil, sunflower, linoleic (approx. 65%) (2018)

Monounsaturated(g/100g · ≈ omega-9)

Primary · 19.5 g/100g

USDA SR Legacy, Oil, sunflower, linoleic (approx. 65%) (2018)

Polyunsaturated(g/100g)

Primary · 65.7 g/100g

USDA SR Legacy, Oil, sunflower, linoleic (approx. 65%) (2018)

Omega-6(g/100g)

Primary · 65.7 g/100g

USDA SR Legacy, Oil, sunflower, linoleic (approx. 65%) (2018)

Omega-3(g/100g)

Primary · 0 g/100g

USDA SR Legacy, Oil, sunflower, linoleic (approx. 65%) (2018)

Trans fat(g/100g)

Vingering et al., OCL 2010 — French supermarket oils sampled by Afssa for Ciqual, January 2007 (2010)

Polyphenols(mg GAE/100g · total phenolics)

—

Refined oils are not scored on polyphenols yet: refining removes most of them, and refined oils have not had a full search.

Smoke point(°F)

Primary · 487–493°F

Guillaume et al., Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating (2018)

An empty cell means we do not yet have a method-cited source. Rank 1 wins the published rule; it is not medical advice.